Introducing our new choose your own adventure menu:

 

Wraps & Bowls

1. Choose your flavor.

Japanese                           

A blend of crisp red bell pepper and edamame, diced cucumber, shredded carrots, green onions, and cashews. Topped with our miso-ginger dressing, dried nori seaweed, toasted sesame seeds, and fresh avocado.

Mediterranean                

Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, and fresh avocado.

Vietnamese                      

Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and diakon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado.

Californian                       

Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda, and fresh avocado.

2. Choose your base.

Organic Quinoa + Seasonal Greens from our farm

Seasonal Greens from our farm wrapped in a flour tortilla

Mac & Cheese

Mac and cheese not recommended as a base for the Japanese orVietnamese

3. Choose your add ons.

Organic Grilled Chicken             
Organic Twin Oaks Tofu 

Garlic Ginger Mushrooms              

Fried Egg (from local farm, Pair-a-Dice)        
Charred Jalapenos  

Black Garlic Chili Oil      

 

 

RAMEN  

1. Choose your style.

Thai Ramen                                      

An aromatic coconut milk broth simmered with lemongrass, kaffir lime, and thai chilies. Served with authentic ramen or rice noodles, wok seared cabbage, red bell peppers, carrots, red onion, a blend of edamame and diced red bell pepper, roasted sweet corn, topped with our miso-ginger sauce, a lime wedge and green onion.

Mexican Ramen                             

Smoky chipotle peppers meet southwestern herbs and spices in a bold flavorful broth. Served with authentic ramen or rice noodles, wok seared cabbage, red bell pepper, carrots, red onion, roasted sweet corn, adobo black beans, slow roasted tomatoes, topped with our chipotle aioli, a lime wedge and chopped cilantro.

3. Choose your add ons.

Organic Grilled Chicken             

Organic Twin Oaks Tofu             

Fried Egg(from local farm, Pair-a-Dice)
Garlic Ginger Mushrooms         

 

SIDES

Mac & Cheese                                    

noodles smothered in our creamy cheese sauce blend of sharp white cheddar and pepper jack topped with shredded gouda

Billy Chili                                              

Sweet potato kale chili, topped with our vegan basil aioli and a blend of pepper jack and sharp white cheddar cheese

Billy Mac                                            

Mac & Cheese + Billy Chili

Toasted Tortilla with Dipping Sauce

DRINKS

Pomegranate Gingerade
Mint Lime Tea